Kebab Chicken

• 1 lb chicken breast, cut into bite sized pieces
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 12 teaspoon turmeric
• 1 teaspoon hot paprika or 1 teaspoon sweet paprika, with red pepper flakes added
• salt & pepper

1. Combine all the ingredients in a ziploc to marinade.
2. The longer this sits the better.
3. I usually like to throw it in the bag in the morning to eat that evening.
4. Of course, in a pinch, marinading is not necessary, but the chicken won't be nearly as tender.
5. Grill, broil, bake or saute the chicken till no longer pink inside, about 4-5 minutes.
6. Serve with turmeric scented rice and cucumber yogurt dip.

chicken breast, olive oil, garlic, ground cumin, ground coriander, turmeric, hot paprika, salt

Taken from www.food.com/recipe/kebab-chicken-152125 (may not work)