Stuffed French toast rolls Recipe

• 1 cup whole milk ricotta cheese
• 1/3 cup mini semi-sweet chocolate chips
• 1/4 cup powdered sugar
• 1/2 teaspoon orange zest, freshly grated
• 16 slices home-style white bread, crusts removed
• 1/4 cup milk
• 2 large Egglands Best eggs
• 1/2 teaspoon ground cinnamon
• 1/4 cup Land O Lakes butter
• Garnish with powdered sugar

1. Combine all the filling ingredients into a bowl and mix well.
2. Set aside.
3. Flatten the bread slices with a rolling pin and spread 1 tablespoon of filling over each bread slice to 1/2 inch from the sides and to 1 inch at the top.
4. Roll up the bread slices, starting from the bottom.
5. Place the milk, eggs, and cinnamon in a shallow bowl and whisk until combined.
6. Melt 1 tablespoon of butter in a skillet over medium heat until sizzling.
7. Dip 4 bread rolls into the egg mixture, then place in a skillet.
8. Cook, turning occasionally, for 3 minutes or until lightly browned on all sides.
9. Repeat with the remaining butter and bread rolls; wiping out the skillet between batches.
10. Sprinkle with powdered sugar, if desired, and enjoy!

milk ricotta cheese, semisweet chocolate chips, powdered sugar, orange zest, homestyle white bread, milk, eggs, ground cinnamon, butter, sugar

Taken from www.chowhound.com/recipes/cannoli-french-toast-rolls-31658 (may not work)