Macaroni Souffle

• 18 ounces pasta, elbow macaroni
• 3 ounces gouda cheese
• 18 ounces ground beef
• 1 each onions
• 1 can tomatoes pureed
• 1 package bechamel (white) sauce

1. Cook the noodles according to directions.
2. Fry the meat with the chopped onions and the tomatoe puree in a skillet until meat is crumbly.
3. Season with Salt and Pepper to taste.
4. Grease a souffle pan and alternate noodles and meat mix in it.
5. Make the sauce according to directions and pour over all.
6. Cook in 350F (180C).
7. oven for 30 minutes.

pasta, gouda cheese, ground beef, onions, tomatoes, bechamel

Taken from recipeland.com/recipe/v/macaroni-souffle-35103 (may not work)