No Bake Chocolate Chip Cookie Pie ( made with Chips Ahoy)...

• 1 -13oz. package chocolate chip cookies ( crunchy ones , not soft ones)
• 1 -9 oz prepared graham cracker crust
• 1 cup milk
• 1 - 8 oz. container cool whip - thawed

1. Set aside 2 cookies to crumble on top.Place milk in a measuring cup.
2. Dunk 8 cookies, 1 cookie at a time in the milk.layer in bottom of graham cracker crust.
3. Dunk cookies quickly or they will absorb to much milk..Spread 1/3 of cool whip evenly over cookies.
4. Dip 10 or 11 more cookies.
5. One at a time in the milk & place in a single layer over cool whip.
6. Spread 1/3 more of the cool whip over them.
7. Repeat to create one more layer.& one more layer of cool whip.
8. You Will use all cookies but 2.
9. Crumble reserved 2 cookies over the top.Chill at least 8 Hours.Before serving.
10. ( I smashed my 2 cookies in a small plastic bag with the rolling pin).

chocolate chip cookies, graham cracker crust, milk, cool whip

Taken from cookpad.com/us/recipes/358469-no-bake-chocolate-chip-cookie-pie-made-with-chips-ahoy (may not work)