Tuscan Bean Salad

• 1 cup white beans (rinsed and drained -cannellini or navy)
• 1/4 cup red onion (diced)
• 1 (6 ounce) can solid white tuna packed in water
• 1/2 cup fresh parsley (chopped, divided)
• 2 tablespoons oil and balsamic vinegar dressing
• 2 teaspoons oil and balsamic vinegar dressing
• salt
• fresh ground black pepper
• 1/2 head red leaf lettuce
• 2 cups tomatoes, cut into 1/2-inch pieces

1. Place beans in a serving bowl and add onion.
2. Drain tuna and break into large flakes. Add to the beans.
3. Add half the parsley, 2 tablespoons dressing, and salt and pepper to taste. Gently toss.
4. Arrange lettuce leaves on a serving platter and spoon salad over the leaves.
5. Toss tomatoes with 2 teaspoons dressing, add salt and pepper to taste, and toss again.
6. Arrange tomatoes around edges of salad plate. Sprinkle tuna and tomatoes.
7. with the remaining parsley and serve.

white beans, red onion, solid white tuna, fresh parsley, oil, oil, salt, fresh ground black pepper, red leaf, tomatoes

Taken from www.food.com/recipe/tuscan-bean-salad-301372 (may not work)