Mini Cheese Balls

• 1 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1 pkg. (180 g) Cracker Barrel Shredded Mozzarella Cheese
• 2 Tbsp. Oscar Mayer Real Bacon Bits
• 1/2 tsp. Italian seasoning
• 1 cup toasted chopped walnuts, ground

1. Mix cream cheese product and mozzarella in medium bowl until blended.
2. Add bacon and seasoning; mix well.
3. Shape into 54 balls, using 1 tsp.
4. cheese mixture for each.
5. Roll in nuts.
6. Refrigerate 2 hours.

philadelphia, mozzarella cheese, oscar mayer, italian seasoning, walnuts

Taken from www.kraftrecipes.com/recipes/mini-cheese-balls-89887.aspx (may not work)