Pastis Made Easy

• Pastis (Ricard, for example)
• 1 pitcher very cold water

1. Per serving: Pour 1 ounce of pastis and 4 to 5 ounces of water into a highball glass.
2. Add ice to fill, and stir.

example, pitcher very cold water

Taken from cooking.nytimes.com/recipes/1016857 (may not work)