TL's Country Carmel Apple Pull-A-Parts

• 2 tbsp butter softened
• 2 cup chopped peeled apples
• 1 can refrigerated buttermilk biscuits (12 oz)
• 1/3 cup packed brown sugar
• 1/4 tsp ground cinnamon
• 1/3 cup light corn syrup
• 2 tsp rum ( if desired)
• 1 egg
• 1/2 cup pecan halves
• 1 caramel ice cream topping to drizzle

1. Heat oven to 350F.
2. Using one tablespoon of the butter generously grease a 9 inch round pan.
3. Spread one cup of the apples in pan.
4. Separate biscuits into ten single pieces.
5. Cut each biscuit into quarters.
6. Arrange point side up on top of apples.
7. Top with remaining apples.
8. In mixer beat remaining butter , brown sugar, cinnamon, rum, corn syrup, egg until sugar is dissolved then stir in nuts.
9. Spoon over the biscuits and apples.
10. Bake 35 min.
11. Cool 5 min and drizzle with caramel topping.

butter, peeled apples, buttermilk, brown sugar, ground cinnamon, light corn syrup, rum, egg, pecan halves, caramel ice cream topping

Taken from cookpad.com/us/recipes/346389-tls-country-carmel-apple-pull-a-parts (may not work)