Egg Sandwich with Arugula

• 2 slices whole wheat bread toasted if needed
• 1 tablespoon honey mustard or any mustard
• 1 cup arugula (roquette) washed
• 1 large eggs pan-fried, sunny-side up
• 1 x red hot pepper sauce or any your favorite hot sauce, to taste
• 1 x salt and black pepper to taste

1. Spread 1/2 tablespoon of honey mustard on each slice of bread.
2. Top one slice with arugula, then pan-fried egg.
3. Drizzle some hot sauce to taste over the egg.
4. Season with salt and black pepper if needed.
5. Place the other slice of bread on top.
6. Serve.

whole wheat bread, honey, arugula, eggs, red hot pepper sauce, salt

Taken from recipeland.com/recipe/v/egg-sandwich-arugula--54736 (may not work)