Avocado-Onion Salad

• 1 large ripe avocado, cut in small cubes
• 1 small onion, chopped medium fine
• 2 to 3 tablespoons red wine vinegar
• 1 tablespoon chopped freshly parsley
• 1/2 teaspoon dried marjoram leaves
• 1 roasted canned red pepper, sliced or 2 tablespoons sliced pimientos

1. Mix avocado and onion with vinegar.
2. Add parsley and marjoram to avocado.
3. Add pepper.
4. Mix well.

avocado, onion, red wine vinegar, parsley, marjoram leaves, red pepper

Taken from cooking.nytimes.com/recipes/6787 (may not work)