Layered Taco Dip - Mexican Dip

• 1-1/2 pounds hamburger
• 1 medium onion, chopped
• 1 can refried beans
• 1 small jar hot picante sauce
• 1 package taco seasoning mix
• 16 oz (448 grm). sour cream
• 12 oz (336 grm). cheddar cheese, shredded

1. In a large frying pan, brown hamburger with onion.
2. Drain fat.
3. Stir in beans, sauce and seasoning mix.
4. In a 2 qt.
5. casserole dish, spread 1/2 of the meat in the bottom and top with 1/2 of the sour cream and 1/2 of the cheese.
6. Then repeat, ending with cheese on top.
7. Bake at 350 degrees (175 C.) until bubbly about 20 minutes.
8. Serve with tortilla chips.

hamburger, onion, beans, picante sauce, taco, sour cream, cheddar cheese

Taken from online-cookbook.com/goto/cook/rpage/00117F (may not work)