Chinese Sesame Salad Recipe

• 1 head Chinese cabbage, shredded (Napa cabbage)
• 2 bunches green onions, sliced
• 1 box sesame seeds
• 2 pkg. Ramen noodles, crunched (throw away seasoning packet)
• 3 tbsp. butter
• 1/4 c. vinegar
• 1/2 c. sugar
• 3/4 c. oil
• 2 tbsp. soy sauce
• 1 pkg. sliced almonds

1. Combine cabbage and onions; store in plastic bag.
2. Brown sesame seeds, almonds, and noodles in butter and set aside.
3. Bring remaining ingredients to a boil to dissolve sugar.
4. Cold completely.
5. Combine all ingredients and toss before serving.

head chinese cabbage, green onions, sesame seeds, ramen noodles, butter, vinegar, sugar, oil, soy sauce, almonds

Taken from cookeatshare.com/recipes/chinese-sesame-salad-15931 (may not work)