Satay Dip

• 1/2 cup KRAFT Crunchy Peanut Butter
• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons sweet chilli sauce
• 2 teaspoons curry powder
• 1 teaspoon fish sauce
• assorted fresh or blanched vegetables, to serve

1. Combine the first 5 ingredients in a small saucepan over a low heat and stir until smooth and heated through.
2. Remove from heat.
3. Serve satay dip with vegetables.

crunchy peanut butter, milk, water, sweet chilli sauce, curry powder, fish sauce, blanched vegetables

Taken from www.kraftrecipes.com/recipes/satay-dip-106808.aspx (may not work)