Udon Noodle and Forbidden Rice Salad

• Dressing
• 1-1/3 cups KRAFT Oriental Sesame Dressing
• 3/4 cup canned coconut milk
• 1/3 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 Tbsp. red curry paste
• 4 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• Salad
• 3 qt. cooked udon noodles
• 1 qt. cooked black rice
• 2 qt. napa cabbage, chiffonade
• 1 qt. snow peas, blanched, diagonally sliced into 1-inch pieces
• 1 qt. broccoli slaw
• 2 cups canned straw mushrooms, drained
• 1-1/3 cups seedless cucumbers, julienneds
• 1-1/3 cups peanuts, toasted, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
• 1-1/3 cups red peppers, julienned
• 1 cup canned sliced water chestnuts, drained
• 1 cup yellow peppers, julienne Target 1 pkg For $2.99 thru 02/06
• 1 cup green onions, chopped
• 1 cup fresh cilantro, chopped
• to taste salt and black pepper
• 1/4 cup sesame seed, toasted

1. Dressing: Whisk all ingredients until well blended.
2. Refrigerate until ready to use.
3. Salad: Combine all ingredients except sesame seed in large bowl.
4. Add Dressing; toss to coat.
5. Sprinkle with sesame seed.

dressing, sesame dressing, coconut milk, lime juice, red curry, lime zest, salad, noodles, black rice, cabbage, snow peas, broccoli slaw, mushrooms, cucumbers, peanuts, red peppers, water chestnuts, yellow peppers, green onions, fresh cilantro, salt, sesame seed

Taken from www.kraftrecipes.com/recipes/udon-noodle-forbidden-rice-salad-113471.aspx (may not work)