Lavender-Infused Gin

• 2 teaspoons organic dried lavender
• 1 (1-liter) bottle Plymouth gin

1. Place the lavender in a small saucepan over low heat.
2. Add 2 cups of the gin and bring to a boil.
3. Immediately remove from the heat and allow to cool.
4. Add the remaining gin.
5. Strain the mixture through cheesecloth into a bottle and discard the lavender.
6. Store at room temperature away from sunlight.
7. Will keep indefinitely.

lavender, gin

Taken from www.epicurious.com/recipes/food/views/lavender-infused-gin-390871 (may not work)