Crazy John's Shrimp in Red Pepper Sauce

• 2 tablespoons olive oil
• 3 tablespoons finely chopped onions
• 1 garlic clove, minced
• 1 teaspoon flour
• 1 teaspoon paprika, preferably spanish style
• 14 cup tomato sauce
• 14 cup dry white wine
• 14 cup clam juice
• 2 teaspoons crushed red pepper flakes
• 14 teaspoon thyme
• 12 bay leaf
• 1 tablespoon minced parsley
• salt & freshly ground black pepper
• 1 pinch sugar
• 12 lb medium shrimp, shelled

1. Heat 1 tablespoon of the oil in a skillet large enough to hold the shrimp and saute the onion and garlic until the onion is wilted.
2. Stir in the flour and paprika.
3. Add the tomato sauce, wine, clam juice, red pepper, thyme, bay leaf, parsley, salt, pepper, and sugar.
4. Cover and simmer for 20 minutes.
5. In a separate skillet heat the remaining tablespoon of oil until it is very hot.
6. Add the shrimp and stir-fry quickly over high heat, about 1 minute.
7. Add the shrimp to the sauce and continue cooking for 4 to 5 minutes.
8. Serve with a crusty loaf, such as french or italian for mopping.

olive oil, onions, garlic, flour, paprika, tomato sauce, white wine, clam juice, red pepper, thyme, bay leaf, parsley, salt, sugar, shrimp

Taken from www.food.com/recipe/crazy-johns-shrimp-in-red-pepper-sauce-74653 (may not work)