Cranberry Salsa

• 1/2 cups Dried Cranberries, Chopped
• 4 whole Large Plum/Roma Tomatoes, Chopped
• 8 whole Slices Of Jarred Red Jalapenos, Chopped
• 12 stalks Scallions, Chopped
• 4 cloves Garlic, Minced
• 1/4 cups Cilantro, Chopped
• 2 whole Limes, Juice Of
• 2 teaspoons White Sugar
• Freshly Ground Salt And Black Pepper, To Taste

1. Add all ingredients to a bowl and combine well.
2. Serve chilled.
3. In the unlikely event of leftovers, the salsa can be covered and refrigerated and will last for approximately 3 days.

cranberries, tomatoes, red, stalks scallions, garlic, cilantro, whole limes, white sugar, freshly ground salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cranberry-salsa-5/ (may not work)