Creamy Mocha Fudgie-Wudgies

• 14 cup unsweetened cocoa powder
• 12 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon instant malted milk powder
• 1 12 cups milk
• 1 cup heavy cream
• 12 teaspoon instant coffee powder

1. Combine cocoa powder, sugar, cornstarch and malted milk powder in medium saucepan.
2. Gradually stir in milk and cream.
3. Cook whisking constantly, over low heat until thickened, 8 minutes.
4. Stir in coffee powder.
5. Remove from heat and let cool slightly.
6. Cover surface with plastic wrap to prevent skin from forming.
7. Pour into popscicle molds and insert sticks.
8. Freeze until completely solid, several hours or overnight.
9. Microwave Instructions: Combine cocoa powder, sugar, cornstarch and malted milk powder in microwave-safe 8-cup measure.
10. Gradually stir in milk and cream; mix well.
11. Microwave, uncovered, at 100% power 4 minutes.
12. Whisk to mix well.
13. Microwave, uncovered, at 100% power 3 1/2 to 4 minutes longer to a full boil.
14. Add coffee powder; whisk well.
15. Cover and cool.
16. Pour into molds and freeze as above.

cocoa, sugar, cornstarch, milk, milk, heavy cream, coffee powder

Taken from www.food.com/recipe/creamy-mocha-fudgie-wudgies-46258 (may not work)