Book Club Chili Recipe

• 1/2 lb lean grnd beef
• 1/2 lb grnd turkey breast
• 1 lrg onion minced
• 3 can pinto beans - (15 ounce ea) undrained
• 1 pkt frzn corn - (16 ounce)
• 1 can minced tomatoes - (14 1/2 ounce) undrained
• 1 can minced tomatoes with green chiles (10 ounce)
• 1 pkt taco seasoning mix - (1.4 ounce)

1. In Dutch oven over medium heat, cook beef, turkey and onion 10 min, or possibly till meat is no longer pink and onions are soft; drain well.
2. Add in beans, corn, tomatoes, tomatoes with green chiles and taco seasoning mix.
3. Bring to boil; reduce heat and simmer 15 min.
4. (Don't overcook or possibly you'll have mush.)
5. This recipe yields 8 servings.

lean grnd beef, turkey breast, onion, pinto beans, corn , tomatoes, tomatoes, taco

Taken from cookeatshare.com/recipes/book-club-chili-89044 (may not work)