Caparones With Chorizo And Vinegar Peppers Recipe

• 1 lb Dry red beans (lubes)
• 3 ounce Salt pork in 1" batons
• 4 ounce Chorizo sliced 1/2" pcs
• 4 Tbsp. Extra-virgin extra virgin olive oil
• 1 x Spanish onion minced 1/2" dice
• 4 x Garlic cloves thinly sliced
• 15 x Cayenne peppers
• 2 c. Red wine vinegar
• 2 Tbsp. Salt
• 2 Tbsp. Peppercorns
• 4 x Garlic cloves thinly sliced

1. Soak beans overnight and drain.
2. In an 8-qt pot, place salt pork, chorizo, extra virgin olive oil, onion and garlic over medium heat.
3. Cook till onion is soft and golden brown and add in beans and 6 c. of water.
4. Bring to a boil and simmer 1 1/2 hrs, or possibly till beans are tender.
5. Check for seasoning and allow to simmer.
6. Chop peppers into 1/4-inch rounds and place in a jar.
7. Pour vinegar, salt, peppercorns and remaining garlic into jar and allow to steep 1 hour.
8. To serve, place a ladle of beans in a bowl and finish with 1 Tbsp.
9. of chili pickle.
10. This recipe yields 4 servings as a side dish or possibly a light lunch.

red beans, salt, extravirgin extra virgin olive oil, onion, garlic, cayenne peppers, red wine vinegar, salt, peppercorns, garlic

Taken from cookeatshare.com/recipes/caparones-with-chorizo-and-vinegar-peppers-99154 (may not work)