White Chocolate Red Velvet Cookies

• 2 cups flour
• 1 tsp. baking soda
• 1 cup butter or margarine, softened
• 1 cup packed brown sugar
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 2 eggs
• 2 tsp. red food coloring
• 2 pkg. (4 oz. each) BAKER'S White Chocolate, coarsely chopped
• Reynolds Parchment Paper

1. Heat oven to 350F.
2. Combine flour and baking soda.
3. Beat butter and sugar in large bowl with mixer until light and fluffy.
4. Add dry pudding mix; beat until blended.
5. Add eggs and food coloring; mix well.
6. Gradually add flour mixture, mixing well after each addition.
7. Stir in chopped chocolate.
8. Drop tablespoonsful of dough, 2 inches apart, onto parchment-covered baking sheets.
9. Bake 10 to 12 min.
10. or until edges of cookies are lightly browned.
11. Cool on baking sheet 1 min.
12. Remove to wire racks; cool completely.

flour, baking soda, butter, brown sugar, eggs, red food coloring, s white chocolate, paper

Taken from www.kraftrecipes.com/recipes/white-chocolate-red-velvet-cookies-186656.aspx (may not work)