Curried Summer Pasta Salad
- 1 (12 ounce) box tri-colored pasta, rotini pasta
- 23 cup plain fat-free yogurt
- 14 cup mayonnaise
- 3 tablespoons fresh lime juice
- 2 teaspoons sugar
- 1 12 teaspoons curry powder
- 12 teaspoon salt
- 12 teaspoon ground red pepper
- 14 teaspoon black pepper
- 1 granny smith apple, diced
- 14 cup dried cherries or 14 cup dried cranberries
- 4 green onions, thinly sliced
- 2 carrots, grated
- 12 cup almonds, slivered
- Cook pasta according to package directions and run cold water over it and drain.
- Mix all other ingredients together and add to the pasta and toss.
- Refrigerate at least 2 hours before serving.
rotini pasta, yogurt, mayonnaise, lime juice, sugar, curry powder, salt, ground red pepper, black pepper, granny smith apple, cherries, green onions, carrots, almonds
Taken from www.food.com/recipe/curried-summer-pasta-salad-228668 (may not work)