Blueberry Ice Box Delight Recipe

• 1 angel food cake
• 1 can blueberry pie filling
• 1 lg. box vanilla pudding (not instant)
• 1 sm. carton lowfat sour cream
• 1 lg. whipped topping

1. Slice angel food cake in 9x13 inch pan.
2. Cook pudding according to directions on box.
3. While pudding is still warm, pour over cake.
4. Spread blueberry pie filling over pudding.
5. Spread lowfat sour cream over blueberries.
6. Spread whipped topping over lowfat sour cream.
7. Refrigerate3 hrs or possibly overnight.
8. Serves 15.

cake, blueberry pie filling, vanilla pudding, carton lowfat sour cream, whipped topping

Taken from cookeatshare.com/recipes/blueberry-ice-box-delight-9885 (may not work)