Grilled Beef Oaxaca Style

• 1 oz. KRAFT Lite House Italian Dressing
• 1/2 poblano chile
• 1 tsp. lime juice
• 3 oz. beef skirt steak
• 1 flour tortilla (8 inch)
• 3/4 cup frozen corn
• 2 Tbsp. salsa

1. Place dressing, 1/4 of roasted chile and lime juice in food processor or blender container; cover.
2. Process until well blended.
3. Place steak in shallow glass bowl.
4. Pour dressing mixture over steak; cover.
5. Refrigerate at least 2 hours or overnight to marinate.
6. Drain; discard dressing.
7. Place steak on oiled grill over medium heat.
8. Grill steak 4 to 5 minutes on each side, or to desired doneness.
9. Meanwhile, cook corn in microwave according to package directions.
10. Combine with other 1/4 of roasted chile, finely chopped.
11. Grill tortilla until warm.
12. With knife slanted, cut steak across grain into slices.
13. Serve with tortilla, cooked corn and fresh salsa.

italian dressing, chile, lime juice, beef skirt steak, flour tortilla, frozen corn, salsa

Taken from www.kraftrecipes.com/recipes/grilled-beef-oaxaca-style-64703.aspx (may not work)