Lemon Ginger Salmon

• 12 oz salmon filets
• 2 tbsp salted sweet cream butter
• 1 tbsp freshly ground ginger
• 1/4 tsp lemon & pepper seasoning salt
• 1 fresh lemon juice
• 1 small onion, chopped

1. Put onion, 1 tablespoon of butter, and ginger in a pan
2. Brown onions till they become a clear/ light brown.
3. Stir frequently.
4. Slice salmon into bite size pieces and add to the pan.
5. Add the other tablespoon of butter, lemon pepper seasoning, and a couple squirts of lemon juice.
6. Cook until salmon is done
7. Serve with sticky rice

salmon filets, sweet cream butter, ground ginger, lemon, lemon juice, onion

Taken from cookpad.com/us/recipes/366968-lemon-ginger-salmon (may not work)