Tuna Burger

• 1 can tuna, drained and flaked
• 1/2 cup (125 ml) fine bread crumbs
• 1/2 cup (125 ml) chopped celery
• 1/4 cup (60 ml) chopped onions
• 1/3 cup (80 ml) mayonnaise
• 2 tbsp (30 ml) chili sauce
• 1 egg, slightly beaten
• 2 tbsp (30 ml) margarine
• 4 hamburger buns

1. Mix all ingredients except margarine (and buns) and form into 4 patties.
2. Melt margarine in skillet over medium heat.
3. Brown the patties about 5 minutes on each side.
4. Serve on toasted hamburger buns.

tuna, bread crumbs, celery, onions, mayonnaise, chili sauce, egg, margarine, buns

Taken from online-cookbook.com/goto/cook/rpage/000FCA (may not work)