Southwestern Salsa

• 1 can (14 Oz. Size) Black Beans, Rinsed
• 2 whole Avocados, Chopped
• 1 whole Large Tomato, De-seeded And Chopped
• 1 ear Corn, Kernels Only
• 1 bunch Cilantro, Chopped
• 1 whole Jalapeno, Minced
• 2 whole Limes, Juiced
• 1/2 teaspoons Cumin
• 1/4 teaspoons Cayenne Pepper
• Salt To Taste

1. Mix all ingredients in a large bowl until combined, adjusting salt to taste.
2. Serve with chips or as a topping for fish or chicken.
3. Enjoy!

black beans, avocados, tomato, kernels, cilantro, whole limes, cumin, cayenne pepper, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/southwestern-salsa-2/ (may not work)