Buffalo Nachos

• 1 lb ground buffalo
• 1 packages tortilla chips
• 2 can refried beans
• 1 can diced olives
• 1 packages spinach
• 1 packages salad mix
• 2 packages grated cheese
• 1 can salsa
• 1 packages sour cream
• 1/2 each chopped onion

1. Preheat oven to 350*F
2. Spray/ grease a casserole dish
3. Spray or grease a frying pan
4. Add buffalo, herbs, spices to frying pan, onions
5. Fry til fully cooked, looks like ground hamburger
6. Set aside frying pan
7. Cook refried beans in a pot
8. Pour chips in the casserole dish
9. Even out chips so the dish is completely covered
10. Spread refried beans across the chips
11. Spread buffalo across refried beans
12. Drain olives
13. Spread olives across buffalo
14. Generously layer cheese on the olives
15. Stick it in the oven
16. Bake til the cheese is melted
17. While baking away, take a bowl and alternate tearing the spinach and salad mix to bite size
18. Pull out nachos when cheese is melted (20-30 minutes)
19. Serve nachos with your salad and spinach mix, salsa, sour cream

ground buffalo, tortilla chips, beans, olives, spinach, salad mix, grated cheese, salsa, sour cream, onion

Taken from cookpad.com/us/recipes/345767-buffalo-nachos (may not work)