Vietnamese Vegetable Platter

• 2 heads of soft lettuce
• 1 cup coarsely chopped of fresh mint
• 1 cup coarsely chopped fresh cilantro
• 1 cup thinly sliced scallion (white and green parts)
• 1 large cucumber
• 3 carrots, peeled and thinly sliced
• 1 cup bean sprouts
• 1 cup onion, thinly sliced (optional)
• 1 cup daikon radish, shredded (optional)
• 1 cup shredded jicama (optional)

1. Use lettuce like Boston lettuce, leaves torn in half.
2. for the cuke: peel and slice length- wise, then thinly into half-moons.
3. On a large platter, place each ingredient in individual mounds, with the lettuce in the center and the other items surrounding it.
4. Variations: In addition to or as a substitution for the vegetables and herbs listed use the optional ingredients.

lettuce, mint, fresh cilantro, scallion, cucumber, carrots, bean sprouts, onion, daikon radish, jicama

Taken from www.food.com/recipe/vietnamese-vegetable-platter-201384 (may not work)