Light Scalloped Potatoes

• nonstick cooking spray
• 2 minced garlic cloves
• 13 cup diced onion
• 1 12 tablespoons flour
• 12 ounces evaporated skim milk
• 1 teaspoon salt
• 12 teaspoon dry crushed red pepper
• 14 teaspoon fresh ground black pepper
• 9 cups thinky sliced unpeeled red potatoes
• 3 ounces shredded gruyere cheese
• 13 cup freshly grated parmesan cheese

1. Coat a Dutch oven with cooking spray.
2. Saute garlic and onion over medium heat until tender.
3. Add flour; cook 1 minute, stirring constatnly.
4. Add evaporated milk and next 4 ingredeintes; cook over medium heat, keep stirring until mixture boils.
5. Add sliced potateos, Gruyere cheese and Parmesan cheese in a 13 x 9 x 2 inch bakind dish coated with cooking spray.
6. Repeat layers.
7. Bake at 350 degrees for 45 minutes or until bubbly and golden.
8. Let stand 10 minutes before serving.

nonstick cooking spray, garlic, onion, flour, milk, salt, red pepper, ground black pepper, thinky, gruyere cheese, parmesan cheese

Taken from www.food.com/recipe/light-scalloped-potatoes-179428 (may not work)