Four Cheese Macaroni Casserole

• 12 ounces cavatappi pasta
• 1/2 cup butter
• 1/2 cup flour
• 1/2 teaspoon pepper
• 3 cups milk
• 1 tablespoon yellow mustard
• 2 cups cheddar cheese
• 1 cup Fontina cheese
• 1 cup monterey jack cheese
• 1 cup asiago cheese
• 1 1/2 cups breadcrumbs
• 1 onion (chopped)
• 1 cup cherry tomatoes
• 2 tablespoons butter (melted)

1. preheat oven to 350 & prepare pasta.
2. melt 1/2 cup butter. whisk in flour & pepper for one minute.
3. gradually whisk in the milk & cook over medium heat , whisking constantly for six to seven minutes.
4. add mustard to mixture & remove from heat.
5. chop onion & add to tomatoes in stove top pan. saute for 10 minutes.
6. Toss 4 cheese in bowl. reserve 1 1/2 cups cheese and add the remaining cheese mixture & pasta to sauce, tossing to coat thoroughly.
7. pour mixture in greased casserole dish & top with reserved cheese.
8. toss breadcrumbs with the butter and add to the top of casserole.
9. bake for 35 mintues.

cavatappi pasta, butter, flour, pepper, milk, yellow mustard, cheddar cheese, fontina cheese, cheese, asiago cheese, breadcrumbs, onion, cherry tomatoes, butter

Taken from www.food.com/recipe/four-cheese-macaroni-casserole-526208 (may not work)