Berries Aux Creme D'orange for Chef Flower

• 12 cup blueberries
• 12 cup raspberries
• 12 cup strawberry
• 1 tablespoon sugar
• 1 tablespoon Grand Marnier
• 3 cups vanilla ice cream, I use No-Sugar Added
• orange zest, for garnish

1. Rinse berries and set to drain.
2. Slice strawberries.
3. Dissolve sugar in liqueur.
4. Place berries in a bowl and drizzle with the sugar/liqueur mixture.
5. Toss gently to coat.
6. Chill for 1 hour.
7. Scoop 1/2 cup measure of ice cream into a bowl and top with 1/4 cup of the berries.
8. Drizzle with juice and garnish with orange curls or coconut.

blueberries, raspberries, strawberry, sugar, grand marnier, vanilla ice cream, orange zest

Taken from www.food.com/recipe/berries-aux-creme-dorange-for-chef-flower-225306 (may not work)