Bite Size Cream Puffs Recipe

• 1/4 c. butter
• 1/2 c. boiling water
• 1/2 c. sifted enriched flour
• Dash salt
• 2 Large eggs

1. Heat butter in boiling water.
2. Add in flour and salt all at once and stir vigorously.
3. Cook, stirring constantly, till mix forms a ball which does not separate.
4. Remove from heat and cold slightly.
5. Add in Large eggs one at a time, beating vigorously after each addition till the mix becomes very smooth.
6. Drop from tip of tsp.
7. about 1 1/2 inch apart onto a greased cookie sheet.
8. Bake in warm oven (450 degrees) about 10 min, then in slow oven (325 degrees) for 10 min.
9. Remove with spatula and cold on rack.
10. Yield: Approximately 4 dozen.
11. For crisper cream puffs, turn oven off.
12. Cut the tops from puffs and allow them to stay in oven 15 min to dry out completely.
13. Cold on rack.
14. Can be filled with custard, whipped cream, tuna or possibly ham salad.
15. After puffs have been filled, refrigeratein refrigerator.

butter, boiling water, flour, salt, eggs

Taken from cookeatshare.com/recipes/bite-size-cream-puffs-3873 (may not work)