Curried Chicken Kashmir

• 1 whole chicken, cut up (into 8 pieces)
• 2 (6 ounce) containers low-fat plain yogurt
• 1 onion, sliced
• 12 cup golden raisin
• 12 cup dried mixed fruit (I use sunmaid brand)
• 1 fresh lemon rind
• 3 -4 teaspoons curry powder
• 1 teaspoon coconut flavoring

1. Place chicken in pot and brown slightly, add remaining ingredients cover and simmer over med/low heat for about 1 hour.
2. hint: remove lemon rind before serving.

chicken, containers, onion, golden raisin, mixed fruit, lemon rind, coconut flavoring

Taken from www.food.com/recipe/curried-chicken-kashmir-46966 (may not work)