Low Carb Jalapeno Popper Chicken

• 4 boneless skinless chicken breast flattened slightly (for even cooking)
• 1 piece parchment paper large enough to cover all 4 chicken breast
• 4 oz softened cream cheese
• 2 1/2 tbsp real mayonnaise
• 8 slices pickled jalapeno chopped (from the jar)
• 1/2 cup shredded cheddar cheese
• 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
• 3 tbsp chopped green onion (I use only the green end)
• 1/4 cup grated parmesan cheese
• 1/4 tsp garlic powder
• 4 tbsp melted butter
• 1/2 cup grated parmesan cheese
• 20 pieces of spicy pork rinds crushed

1. Heat oven to 400
2. Grease baking dish
3. Salt and pepper chicken.
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper.
5. Tuck the edges into the pan and press down around chicken so it's snug around chicken.
6. (Pic is of only 1 chicken breast)
7. Bake at 400 for 30 min or until juices run clear.
8. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
9. Mix "Topping" ingredients in another small bowl.
10. When your chicken is done remove parchment paper.
11. Now spread you "Popper Layer" on chicken.
12. Then top with the "Topping" mixture.
13. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
14. Let rest for 5 min.
15. Serve and enjoy!

chicken, parchment paper, cream cheese, mayonnaise, cheddar cheese, bacon, green onion, parmesan cheese, garlic, butter, parmesan cheese, pork

Taken from cookpad.com/us/recipes/360117-low-carb-jalapeno-popper-chicken (may not work)