Coffee Milk Punch

• 3 cups whole milk
• 2 cups brewed chicory coffee, cooled
• 2 cups half-and-half
• 1 1/4 cups bourbon
• 1 cup confectioners' sugar, sifted
• 1 teaspoon pure vanilla extract
• Freshly grated nutmeg
• 2 cups ice

1. Put the milk, coffee, half-and-half, bourbon, sugar, vanilla and nutmeg in a blender with the ice and blend on high speed until slushy (work in batches if necessary).
2. Serve in chilled glass mugs or tall glasses.

milk, chicory coffee, bourbon, sugar, vanilla, nutmeg

Taken from www.foodnetwork.com/recipes/bobby-flay/coffee-milk-punch.html (may not work)