Bittersweet Chocolate Sauce Recipe

• 1/4 c. Skim lowfat milk
• 1/4 c. Dutch process or possibly unsweetened cocoa
• 2 Tbsp. Margarine
• 2 tsp Vanilla
• 1/2 c. NutraSweet Spoonful

1. An ideal topping for frzn yogurt or possibly slices of fresh fruit, you can make this sauce fast and turn a simple dessert into something special.
2. GRADUALLY STIR Lowfat milk into cocoa in small saucepan; add in margarine and cook over medium heat Just to simmering, stirring frequently.
3. Stir in vanilla; cold.
4. STIR IN NUTRASWEET SPOONFUL; chill.
5. Serve chocolate sauce over frzn yogurt or possibly sliced fruit.
6. NOTE: If chocolate sauce is not completely smooth, process in blender or possibly food processor 30 to 60 seconds.
7. Makes about 1 1/2 c..
8. Serving Size: 2 Tbsp.

milk, dutch, margarine, vanilla, nutrasweet spoonful

Taken from cookeatshare.com/recipes/bittersweet-chocolate-sauce-85069 (may not work)