Juicy Lemon Apple Mold

• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
• 2 cups cold apple juice
• 1 cup chopped mixed red and green apples

1. Stir boiling water into gelatin in large bowl at least 2 min.
2. until completely dissolved.
3. Stir in apple juice.
4. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
5. Add apples; mix lightly.
6. Pour into 6-cup mold.
7. Refrigerate 4 hours or until firm.
8. Unmold.
9. Garnish as desired.

boiling water, gelatin, apple juice, mixed red

Taken from www.kraftrecipes.com/recipes/juicy-lemon-apple-mold-55070.aspx (may not work)