Crocked Brown Rice on a Budget
- 2 cups brown rice, rinsed and drained
- 1 (12 ounce) bagbirds eye steam fresh frozen southwest corn
- 1 (14 ounce) can stewed tomatoes
- 3 cups chicken broth
- 1 (12 ounce) can pinto beans or 1 (12 ounce) canany canned beans
- 2 stalks celery, sliced thinly
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon sweet paprika
- salt
- pepper
- Add all to the crockpot and stir to combine.
- Cook on high 2.5 to 3 hours.
- Stir gently and serve.
- This completely fills a 4qt.
- crockpot when done.
brown rice, bagbirds eye steam, tomatoes, chicken broth, pinto beans, stalks celery, onion, garlic, sweet paprika, salt, pepper
Taken from www.food.com/recipe/crocked-brown-rice-on-a-budget-208807 (may not work)