Crocked Brown Rice on a Budget

• 2 cups brown rice, rinsed and drained
• 1 (12 ounce) bagbirds eye steam fresh frozen southwest corn
• 1 (14 ounce) can stewed tomatoes
• 3 cups chicken broth
• 1 (12 ounce) can pinto beans or 1 (12 ounce) canany canned beans
• 2 stalks celery, sliced thinly
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon sweet paprika
• salt
• pepper

1. Add all to the crockpot and stir to combine.
2. Cook on high 2.5 to 3 hours.
3. Stir gently and serve.
4. This completely fills a 4qt.
5. crockpot when done.

brown rice, bagbirds eye steam, tomatoes, chicken broth, pinto beans, stalks celery, onion, garlic, sweet paprika, salt, pepper

Taken from www.food.com/recipe/crocked-brown-rice-on-a-budget-208807 (may not work)