Miso Soup with Shredded Cabbage

• 1 as much (to taste) Shredded cabbage
• 400 ml Water
• 1 bit less than 1 teaspoon Dashi stock powder
• 1 Miso

1. Bring water and dashi stock powder to a boil.
2. Turn the heat down to low and whisk in the miso.
3. Add shredded cabbage and simmer for a little while.
4. Sprinkle with ichimi spice if you like.

much, water

Taken from cookpad.com/us/recipes/145540-miso-soup-with-shredded-cabbage (may not work)