Bits Of Beef In Wine Sauce Recipe

• 2 lbs. beef stew meat, cut in 1 inch cubes
• 1 can (8 ounce.) tomato sauce
• 1 1/2 c. water
• 1/2 c. sherry
• 1 env. onion soup mix

1. Combine all ingredients in a 2 qt covered casserole.
2. Bake 2 hrs at 325 degrees.
3. Expect a liquid reduction in the sauce.
4. Serves 4 to 6.
5. I also make braised lamb shanks with this sauce.

beef stew meat, tomato sauce, water, sherry, onion soup mix

Taken from cookeatshare.com/recipes/bits-of-beef-in-wine-sauce-25397 (may not work)