Asian Chicken Salad

• 6-1/4 cups KRAFT Signature Honey Dijon Dressing
• 3 cups rice wine vinegar
• 1-1/2 cups sugar
• 1/2 cup sesame oil
• 9-1/2 gal. romaine lettuce, chopped
• 3 qt. red peppers, chopped
• 6-1/4 cups cashews
• 3 cups green onions, sliced
• 6-1/4 cups KRAFT CATALINA Dressing
• 3 cups hoisin sauce
• 1/4 cup sriacha chili paste
• 2 Tbsp. garlic powder
• - hot fried chicken tenders
• 50 each won ton wrappers, cut into thin strips, fried

1. Mix honey Dijon dressing, vinegar, sugar and oil; set aside.
2. Toss lettuce with peppers, cashews and onions in large bowl.
3. Add dressing mixture; mix lightly.
4. Combine CATALINA dressing, hoisin sauce, chili paste and garlic powder in separate large bowl.
5. Add hot chicken; toss lightly.
6. For each serving: Place about 3-1/2 cups of the lettuce mixture on serving plate; top with 2 chicken tenders and 1/4 cup won ton strips.

honey, rice wine vinegar, sugar, sesame oil, romaine lettuce, red peppers, cashews, green onions, dressing, hoisin sauce, sriacha chili paste, garlic powder, wrappers

Taken from www.kraftrecipes.com/recipes/asian-chicken-salad-97748.aspx (may not work)