Portuguese Chuck Roast Recipe

• 1 chuck roast, 4-5 pound (bone in or boned)
• 1 c. water
• 1/2 c. vinegar
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground allspice
• 1 clove garlic, sliced
• 1 chorico (Gaspars)
• 1 can tomato soup or whole tomatoes, your choice
• Potatoes, quartered
• Carrots, cut in 1 1/2 inch pcs
• Potatoes and carrots may be added if you like (very good this way)

1. Brown chuck roast in roasting pan on both sides.
2. Add in water, vinegar, and other ingredients.
3. Place chorico on top of roast.
4. Pour tomato soup over all, mixing liquids with spoon.
5. Place roast at 350 degrees with cover on and bake 2 to 2 1/2 hrs.

chuck roast, water, vinegar, chili powder, ground allspice, clove garlic, chorico, tomato soup, potatoes, carrots, potatoes

Taken from cookeatshare.com/recipes/portuguese-chuck-roast-13477 (may not work)