Texas Caviar

• 6 cups Chopped Tomatoes
• 1 clove Garlic, Minced
• 1 can (15 Oz. Size) Black Beans, Rinsed
• 1 can (15 Oz. Size) Kernel Corn, Drained
• 1 whole Lime, Squeezed For Juice
• 1 whole Small Onion, Chopped
• 1 whole Green Pepper, Chopped
• 1 Tablespoon Dried Cilantro (or More, If Fresh)
• 2 whole Jalapeno Peppers, Minced, Optional
• 1/2 cups Zesty Italian Dressing
• 1 Tablespoon Salt
• 1/4 cups Sugar

1. Stir together the dressing ingredients and pour over all the chopped veggies.
2. Stir everything together and let sit 2 hours.
3. Doesnt keep long in the fridge, only 1-2 days.
4. To replace the zesty Italian dressing and fresh jalapenos, I add 1 cup pickled jalapenos and juice.
5. (See my Pickled Jalapenos recipe in my recipe box.)

tomatoes, clove garlic, black beans, kernel, onion, green pepper, cilantro, peppers, italian dressing, salt, sugar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/texas-caviar-7/ (may not work)