Bean Salsa

• 2 cans Black Eyed Beans (a.k.a. Black Eyed Peas - Same Thing)
• 2 cans Black Beans, Drained And Rinsed
• 2 cans Shoe Peg Corn
• 1 whole Green Pepper, Chopped
• 1 whole Red Pepper Chopped
• 2 bunches Green Onion, Chopped
• 1 cup Apple Cider Vinegar
• 1 cup Sugar Or Splenda
• 23 cups Lite Olive Oil

1. Stir together vinegar, sugar (or Splenda) and olive oil.
2. Bring to boil and then cool.
3. Pour over other ingredients.
4. Serve with chips.
5. This is a real crowd pleaser!

black eyed beans, black beans, peg, green pepper, red pepper, green onion, apple cider vinegar, sugar, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bean-salsa/ (may not work)