Pork Loin in Cranberry Sauce with Spaghetti

• 5 tbsp Heinz Chili sauce
• 5 tbsp Heinz tomato sauce
• 1 1/2 tbsp Light soy sauce
• 1 1/2 tbsp Worcestershire sauce
• 2 tbsp Brown sugar
• 4 tbsp Dried cranberries
• 2 slice Pork loin or pock chop
• 1 dash Dried Chili flake
• 10 small cherry tomatoes

1. Bring a pot of water to a boil the season with salt the cooked the spaghetti for 8 to 9 minutes as instructed by the package then drain and set a side
2. Marinate with salt and pepper then pan sear the pork loin for about 5 minutes till both side are lightly brown
3. Transfer the seared pork loin into a baking tray then add in the cranberry sauce mixture and drizzle additional half a tsp of the oil and bake it at 200 C /400 F for about 7 to 10 minutes or longer depending on thicknesses of the pork till the sauce are bubbly hot then off heat and set aside to let it rest for few minutes
4. Optional serve the pork loin as it it or Slice up the pork loin and serve with the cranberries sauce and optional drizzle some Chili flake and enjoy
5. I did another version with chicken , pls view the attachment

chili sauce, tomato sauce, soy sauce, worcestershire sauce, brown sugar, cranberries, loin, dried chili flake, tomatoes

Taken from cookpad.com/us/recipes/352624-pork-loin-in-cranberry-sauce-with-spaghetti (may not work)