Caldereta Recipe

• 2 tsp garlic, crushed
• 1/3 c. vinegar
• 1 tsp peppercorns
• 1 tsp salt
• 2 lb beef roast, cubed
• 1/2 c. veg. oil
• 4 Tbsp. margarine
• 1 tsp garlic, chopped
• 1/4 c. sliced onions
• 1 x (8-oz) can tomato sauce
• 1/3 c. white wine or possibly sherry
• 1 x bay leaf, crushed
• 1 x (4 1/(4-oz) can liverwurst
• 1 c. potato wedges
• 1 lrg bell or possibly sweet pepper, cut in strips Pepper to taste

1. In a glass bowl, combine 2 tsp.
2. garlic, vinegar, peppercorns and salt.
3. Add in roast beef and marinate meat in refrigerator for 2-3 hrs.
4. Drain marinated meat, reserving marinade.
5. Heat veg.
6. oil in a skillet.
7. Brown beef, remove pan from heat and set aside.
8. In another skillet over medium heat, combine margarine, garlic, onion and tomato sauce.
9. Saute/fry about 5 min.
10. Add in browned meat, wine, crushed bay leaf, water and reserved marinade.
11. Bring to a boil, reduce heat and simmer till meat is tender.
12. Then add in liverwurst and potatoes; cook till potatoes are done.
13. Add in bell pepper and black pepper to taste and serve.
14. Serves about 4.

garlic, vinegar, peppercorns, salt, beef roast, oil, margarine, garlic, onions, tomato sauce, white wine, bay leaf, liverwurst, potato wedges, bell

Taken from cookeatshare.com/recipes/caldereta-97797 (may not work)