Oyster and Celery Stuffing

• 34 cup butter (or fat)
• 2 tablespoons onions, chopped
• 3 tablespoons parsley, chopped
• 1 12 cups celery, chopped
• 6 cups breadcrumbs (soft)
• 1 pint oyster, chopped
• salt and pepper, to taste

1. Melt butter in a large saucepan.
2. Add vegetables and cook until tender.
3. Add bread crumbs and heat well.
4. Add oysters with their liquor and seasonings.
5. Mix lightly but thoroughly.

butter, onions, parsley, celery, breadcrumbs, oyster, salt

Taken from www.food.com/recipe/oyster-and-celery-stuffing-314234 (may not work)