Chocolate Fondue

• 2 cups heavy cream
• 6 ounces bittersweet chocolate, chopped
• 6 ounces semisweet chocolate, chopped
• 3 tablespoons amaretto
• 1 teaspoon vanilla
• Dipping suggestions: cubed angel food cake (store-bought is fine), pineapple chunks, dried apricots, green grapes, blueberries and blackberries

1. Special equipment: a fondue pot
2. Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted.
3. Pour the mixture into a fondue pot.
4. Arrange your dipping ingredients on a platter and serve!

heavy cream, bittersweet chocolate, chocolate, amaretto, vanilla, dipping suggestions

Taken from www.foodnetwork.com/recipes/ree-drummond/chocolate-fondue.html (may not work)