Creamy Walnut-Mushroom Soup with Thyme

• 10 cremini mushrooms, sliced 18-inch thick (2 cups)
• 1 Tbs. Bragg Liquid Aminos
• 2 tsp. fresh thyme leaves, plus more for garnish
• 1 cup raw walnuts (4 oz.)
• 1/4 cup olive oil
• 1 clove garlic, minced (1 tsp.)

1. To make Topping:
2. Toss together all ingredients in bowl.
3. Marinate 15 minutes, or up to 12 hours.
4. To make Soup:
5. Blend walnuts, oil, garlic, and 2 & 3/4 cups water in blender until creamy.
6. Season with salt and pepper, if desired.
7. Ladle Soup into bowls, and garnish each serving with Topping and thyme leaves.

mushrooms, bragg liquid, thyme, walnuts, olive oil, clove garlic

Taken from www.vegetariantimes.com/recipe/creamy-walnut-mushroom-soup-with-thyme/ (may not work)